Recipes

 

The garden was started in 2007 when two professors and eleven students enrolled in The Garden Project Living Learning Community transformed an overgrown lot used by ROTC into an organic garden. Today, the 1/8-acre USF Community Garden provides year-round seasonal vegetables, fruit, and herbs.

The space currently functions as an outdoor classroom, primarily for Urban Ag: Fall (ENVA 130) and Urban Ag: Spring (ENVA 140), where students learn basic and advanced principles and practices of organic gardening.